Cuisine / Salads

Shopska salad

Ingredients: 3-4 tomatoes, 1 cucumber, 4-5 peppers, 1 onion, 150g white sheep's cheese, parsley, vinegar, sunflower oil and salt.

Bake, peel and seed the peppers. Cut into small strips and add the diced tomatoes, cucumbers and onion. Add salt, oil and vinegar, and mix. Serve in the shape of a pyramid, top with chopped parsley and grated cheese.

Aubergine piuree (Kyupolu)

Ingredients: 2-3 aubergines, 4-5 peppers, 2-3 tomatoes, 3-4 cloves garlic, parsley, vinegar, sunflower oil, salt.

Bake the aubergines and peppers on a hot plate, peel and cut into small pieces. Add the finely hopped diced or grated tomatoes, then the crushed garlic. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat. Pour into a plate and top with finely chopped parsley.